Chinese Pork And Eggs Fried Rice Recipe Video
Spice up your everyday cooking with this delicious Chinese Pork fried rice. Break free from the monotony of cooking the same old dishes everyday. Add an interesting angle to your cooking with this authentic Chinese recipe.
Ingredients
| Cooked rice | 3 Cup (48 tbs) | |
| Eggs | 2 | |
| Pork | 1⁄4 Pound | |
| Soy sauce | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1 Tablespoon | |
| Carrot | 1 Small, cut into pieces | |
| Celery stalks | 1 , finely chopped | |
| Corns | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1334 Calories from Fat 164
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 5 g24.9%
Trans Fat 0 g
Cholesterol 497.8 mg165.9%
Sodium 4761.1 mg198.4%
Total Carbohydrates 228 g76%
Dietary Fiber 9.5 g38.2%
Sugars 23.6 g
Protein 61 g122%
Vitamin A 182.8% Vitamin C 11.5%
Calcium 13.4% Iron 77.3%
*Based on a 2000 Calorie diet
Directions
Take a wok. Set the heat on medium-high. Add 1 tbsp of cooking oil. Add garlic and stir fry till you get the fragrance. Add pork and cook till done (approximately 3-5 minutes). Break in the eggs and cook till the eggs are done. Add in the vegetables and corn. Stir fry for 1 minute. Add the rice little by little. Stir and mix well. Sprinkle garlic powder, sugar and soya sauce. Mix well. Serve.
Editors Review
This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork and egg fried rice ready to serve and eat !Chef
