Chinese Pork And Eggs Fried Rice Recipe Video
Spice up your everyday cooking with this delicious Chinese Pork fried rice. Break free from the monotony of cooking the same old dishes everyday. Add an interesting angle to your cooking with this authentic Chinese recipe.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings1
Main IngredientEgg
Ingredients
3 cups cooked rice
2 eggs
¼ lb pork
2-3 tbsp soy sauce
1 tbsp sugar
1 tsp salt
1 tbsp garlic powder (optional )
1 carrot(cut into small pieces)
1 stalk celery ( chopped finely )
½ cup of corns
Directions
Take a wok. Set the heat on medium-high. Add 1 tbsp of cooking oil. Add garlic and stir fry till you get the fragrance. Add pork and cook till done (approximately 3-5 minutes). Break in the eggs and cook till the eggs are done. Add in the vegetables and corn. Stir fry for 1 minute. Add the rice little by little. Stir and mix well. Sprinkle garlic powder, sugar and soya sauce. Mix well. Serve.
