Chinese Pork And Vegetables Recipe
You'll simply love this Chinese Pork And Vegetables recipe. Try for once, I bet, you would love to prepare this Chinese Pork And Vegetables recipe again and again.
Ingredients
2 cups sliced celery
2 tablespoons butter or margarine
1/2 lb. fresh mushrooms, sliced
1 medium green pepper, sliced
1 medium sweet red pepper, sliced
1 medium onion, sliced
2 cups cubed cooked pork
1 can (10 1/2 oz.) beef broth
3 tablespoons cornstarch
3 tablespoons soy sauce
1/4 teaspoon black pepper
Directions
Place celery and butter in a 3 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in remaining vegetables.
Cover and microwave 5 to 7 minutes or until tender.
Stir once during cooking.
Stir in pork.
Combine broth, cornstarch, soy sauce and pepper.
Pour over meat.
Cover and microwave 8 to 10 minutes, stirring twice during cooking.
Cover and microwave 2 to 3 minutes.
Stir in remaining vegetables.
Cover and microwave 5 to 7 minutes or until tender.
Stir once during cooking.
Stir in pork.
Combine broth, cornstarch, soy sauce and pepper.
Pour over meat.
Cover and microwave 8 to 10 minutes, stirring twice during cooking.
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