Chinese Pork And Rice Recipe
Ingredients
| Uncooked regular rice | 2⁄3 Cup (10.67 tbs) | |
| Onion | 1 Medium, chopped | |
| Celery stalks | 2 , cut into diagonal slices | |
| Salad oil | 2 Tablespoon | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Instant chicken bouillon/Instant beef bouillon | 1 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Chopped cooked pork | 2 Cup (32 tbs), cut up into 0.75 to 1 inch pieces | |
| Green pepper | 1 Medium, chopped |
Nutrition Facts
Serving size
Calories 359 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 3.1 g15.7%
Trans Fat 0.1 g
Cholesterol 41.1 mg13.7%
Sodium 808.5 mg33.7%
Total Carbohydrates 38 g12.6%
Dietary Fiber 2.6 g10.4%
Sugars 6 g
Protein 19 g37.3%
Vitamin A 4.6% Vitamin C 57.6%
Calcium 4.2% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Stir in remaining ingredients except green pepper and heat to boiling.
Reduce heat.
Cover tightly; simmer 18 to 20 minutes or until rice is tender and liquid absorbed.
Stir in green pepper.
Cover tightly; simmer 10 minutes longer.
Serve with a salad of tossed greens sparked with watermelon pickles
Chef
