Chinese Pork And Green Beans Recipe
Ingredients
| Cooking oil | 3 Tablespoon | |
| 1 1/2 pounds boneless lean pork, cut into strips 2 x 1/4x 1/4 inches | ||
| Spanish onion | 1 Medium, thinly sliced | |
| Chicken broth | 1 Can (10oz) | |
| Green beans package | 1 , Defrosted | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Water chestnuts | 1 Can (10oz), drained | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| 3 tablespoons sherry, or water, as desired | ||
| Soy sauce | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame.
Saute pork until well done pver direct high flame, about 15 minutes, stirring often.
Add onion slices; stir and cook until limp, 3 to 5 minutes.
Add broth slowly; bring to a boil.
Stir in beans, celery, water chestnuts, and mushrooms.
Cover; cook until celery is tender yet retains a crisp ness, about 4 minutes.
Combine remaining ingredients; mix until smooth and stir into hot mixture.
Heat until mixture thickens, stirring constantly.
Saute pork until well done pver direct high flame, about 15 minutes, stirring often.
Add onion slices; stir and cook until limp, 3 to 5 minutes.
Add broth slowly; bring to a boil.
Stir in beans, celery, water chestnuts, and mushrooms.
Cover; cook until celery is tender yet retains a crisp ness, about 4 minutes.
Combine remaining ingredients; mix until smooth and stir into hot mixture.
Heat until mixture thickens, stirring constantly.
Chef
