Chinese Pepper And Steak Stir Fry Recipe Video
Here is a Chinese style pepper steak recipe that you would truly enjoy. If deciding on what to make for dinner every night is driving you nuts , here is just the solution you were looking for. A delicious and easy to make steak that is done in no time at all.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupHealthy
Ingredients
½ lb beef (cut into pieces)
Bell pepper -1
1 mid-size onions
¼ cup chicken stock
1 tsp sugar
1 tsp cornstarch
1 tbsp ginger (minced)
1 tbsp oyster sauce
1 tbsp soy sauce
Directions
Take a bowl. Add the sugar, oyster sauce, soy sauce and cornstarch in little water. Mix and set aside.
Take a wok and set heat at high. Add 1 tbsp cooking oil. Add the ginger and stir for 10 seconds. Add garlic (if desired). Add the beef and cook for 3-4 minutes till done. Set aside.
Take another wok and add 1 tsp of oil. Add vegetables. Stir till crisp for a minute or two. Add the cooked beef. Add the sauce and boil. When bubbles appear, mix all the ingredients together. Serve.
Take a wok and set heat at high. Add 1 tbsp cooking oil. Add the ginger and stir for 10 seconds. Add garlic (if desired). Add the beef and cook for 3-4 minutes till done. Set aside.
Take another wok and add 1 tsp of oil. Add vegetables. Stir till crisp for a minute or two. Add the cooked beef. Add the sauce and boil. When bubbles appear, mix all the ingredients together. Serve.
Editors Review
Chinese Pepper and Steak Stir-fry is a truly simple recipe to prepare after a busy day at work. The ingredients used by the chef in this recipe are readily available in your kitchen cabinet. This is an excellent recipe when you are in no mood to cook but would like to eat a healthy meal. Surely this quick and easy recipe is worth trying out !Comments
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