Chinese Peas With Water Chestnuts Recipe
Ingredients
| Finely chopped raw pork | 1⁄3 Cup (5.33 tbs) | |
| Peanut oil/Salad oil | 1 Tablespoon | |
| Chinese green peas | 2 Cup (32 tbs) | |
| Finely sliced water chestnuts | 1⁄2 Cup (8 tbs) | |
| Monosodium glutamate | 1 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 2 Tablespoon |
Directions
Fry the meat in hot oil in preheated skillet; add the peas and chestnuts and mono sodium glutamate, then add the broth.
Steam, covered, over high heat about 3 minutes.
Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture to broth; cook and stir till slightly thick.
Add salt to taste.
Makes 3 to 4 servings.
Good with Teriyaki.
Steam, covered, over high heat about 3 minutes.
Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture to broth; cook and stir till slightly thick.
Add salt to taste.
Makes 3 to 4 servings.
Good with Teriyaki.
Chef
