Chinese Peas And Shrimp Recipe
The taste of this Chinese Peas And Shrimp has played on my mind so much that I seldom go for any another recipe of Chinese Peas And Shrimp. Stock up on Seafood as you will want to make this Chinese Peas And Shrimp time and again. Even though Chinese Peas And Shrimp is a Side Dish I relish it any time of the day. If you like this recipe of Chinese Peas And Shrimp, please share on Facebook.
Ingredients
12 ounces fresh or frozen shelled shrimp
2 tablespoons salad oil
1 7-ounce package frozen
Chinese pea pods, thawed, or 2 cups fresh Chinese pea pods
2 tablespoons thinly sliced green onion and tops
2 teaspoons shredded peeled gingerroot or 1/2 teaspoon ground ginger
1 clove garlic, minced
1 teaspoon cornstarch
1/2 teaspoon sugar
1 teaspoon soy sauce
Directions
Thaw frozen shrimp.
Heat oil in heavy skillet till bubbly; add shrimp and cook quickly till pink, 3 to 5 minutes.
Add pea pods, onion, ginger, and garlic; toss and cook over high heat for 1 minute.
Combine cornstarch, sugar, and 1/2 teaspoon salt.
Add soy sauce and 2 teaspoons cold water, mixing till smooth.
Pour over shrimp mixture; toss and cook till thickened and clear, about 1 minute.
Pass additional soy sauce, if desired.
Heat oil in heavy skillet till bubbly; add shrimp and cook quickly till pink, 3 to 5 minutes.
Add pea pods, onion, ginger, and garlic; toss and cook over high heat for 1 minute.
Combine cornstarch, sugar, and 1/2 teaspoon salt.
Add soy sauce and 2 teaspoons cold water, mixing till smooth.
Pour over shrimp mixture; toss and cook till thickened and clear, about 1 minute.
Pass additional soy sauce, if desired.
