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Chinese Orange Chicken Recipe Video
|Boneless, skinless, chicken breasts||4 , cut into 1-inch cubes|
|Dry sherry||1 Tablespoon, dry|
|Corn flour||1⁄2 Tablespoon|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Dark soy sauce||2 Tablespoon|
|Sesame oil||1 Teaspoon|
|Brown sugar||1 Teaspoon|
|Chili paste||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Ginger slice||1 , minced|
|Oil||4 Tablespoon (For Stir Frying)|
Calories 365 Calories from Fat 163
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 2.7 g13.5%
Trans Fat 0 g
Cholesterol 99.8 mg
Sodium 526.7 mg21.9%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.1 g0.38%
Sugars 3.5 g
Protein 40 g80%
Vitamin A 2.8% Vitamin C 21.4%
Calcium 2.4% Iron 7.3%
*Based on a 2000 Calorie diet
While the chicken is marinating, prepare the sauce ingredients and the garlic and ginger.
Heat the wok and add oil. When oil is ready, add the garlic and ginger and stir-fry until aromatic.
Add the chicken and stir-fry until it changes color. Push up to the sides of the wok, making a well in the middle. Add the sauce.
Combine the sauce and the chicken. Stir-fry for another minute and serve hot.