Spicy Beef And Onion Stir Fry Recipe Video

This Chinese Onion Beef is a very delicious and nutritious dish that is easy to prepare.Let the beef cook till it is well done, the beef will be so tender and juicy then that it will practically melt in your mouth.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group

Ingredients

 Garlic2 Clove (10 gm), minced
 Jalapenos2 , sliced
 Onion1 , sliced
 Beef1⁄2 Pound, sliced
 Soy sauce1 Tablespoon
 Black pepper1⁄2 Teaspoon
 Salt1 Teaspoon
 Cornstarch1 Teaspoon
 Beef stock1⁄4 Cup (4 tbs)
 Oil2 Tablespoon
 Hoisin sauce2 Tablespoon
 Oyster sauce1 Tablespoon
 Sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 474 Calories from Fat 227

% Daily Value*

Total Fat 25 g39%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 2334.8 mg97.3%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.5 g10.1%

Sugars 25.7 g

Protein 21 g42.9%

Vitamin A 5.6% Vitamin C 23.3%

Calcium 5.9% Iron 15%

*Based on a 2000 Calorie diet

Directions

Take a bowl and add in the beef and all the ingredients for marinating the beef. Let marinate for 5 minutes. Take a wok and set heat on high. Add in the oil. Add the ginger and garlic and stir. Add the beef and keep stirring till it changes color. Add the onions and jalapeno and stir for 2 minutes. Add the beef stock, hoisin sauce, oyster sauce and sugar. Ready to serve. Enjoy!!

Editors Review

This chinese spicy beef and onion stir-fry is a simple stir-fry dish with authentic chinese flavors. Try out this stir-fry if you have a craving for hot jalapenos. Tastes great with rice and makes a wonderful meal on a cold winter night.
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