Chinese Noodles With Shrimp And Chicken Recipe
Chinese Noodles With Shrimp And Chicken is an amazingly delicious recipe. The effortlessly prepared Chinese Noodles With Shrimp And Chicken is a dish that you would love to serve at your party.
Ingredients
| Shiitake mushrooms | 1 Ounce, dried | |
| Boiling water | 1 Cup (16 tbs) | |
| 8 cups plus 3 tablespoons cold water | ||
| Chinese noodle | 4 Ounce | |
| White onion | 1/2 Cup (16 tbs) | |
| Chopped garlic | 1 Teaspoon | |
| Ginger | 1 Teaspoon, grated | |
| Medium shrimp | 3 Ounce, deveined | |
| 3 ounces skinless smoked chicken breast, shredded | ||
| 1/2 cup 99% Fat-Free Chicken Stock | ||
| Soy sauce | 3 Tablespoon | |
Directions
In a small bowl, combine the dried mushrooms and boiling water.
Set aside to soak for about 5 minutes.
In a pot, bring the 2 quarts cold water to a boil, add the noodles, and cook for 3 minutes.
Drain the noodles in a colander and rinse under cold running water.
Remove the mushrooms from the soaking water, squeezing out any excess moisture.
Stem and slice.Combine the onion, garlic, and the 3 tablespoons cold water in a large, heavy frying pan.
Cook for about 5 minutes over low heat, stirring often, until the onion turns limp.
Add the ginger and shrimp and cook for about 2 minutes more, until the shrimp just begin to turn pink.
Stir in the chicken, add the noodles, and toss.
Stir in the chicken stock and soy sauce.
Cook for an additional 30 seconds to 1 minute, until all the ingredients are incorporated.
Serve immediately.
Set aside to soak for about 5 minutes.
In a pot, bring the 2 quarts cold water to a boil, add the noodles, and cook for 3 minutes.
Drain the noodles in a colander and rinse under cold running water.
Remove the mushrooms from the soaking water, squeezing out any excess moisture.
Stem and slice.Combine the onion, garlic, and the 3 tablespoons cold water in a large, heavy frying pan.
Cook for about 5 minutes over low heat, stirring often, until the onion turns limp.
Add the ginger and shrimp and cook for about 2 minutes more, until the shrimp just begin to turn pink.
Stir in the chicken, add the noodles, and toss.
Stir in the chicken stock and soy sauce.
Cook for an additional 30 seconds to 1 minute, until all the ingredients are incorporated.
Serve immediately.
Chef
