Chinese Noodles with Lobster Recipe
Chinese noodles with Lobster is a quick and easy to make dish with readily available ingredients. This dish does not have MSG and is made using simple chinese condiments.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings3
Main IngredientSeafood
Ingredients
Egg Noodles/Hakka Noodles - 1 packet
Lobster - 2 cups, cubed and cooked
Spring onions/scallions - 1/4rth cup finely chopped
Bell peppers (red, yellow, green - any) - 1/2cup chopped
Schezwan sauce - 4 tbs
Soy sauce - 2 tbs
Green chilli sauce - 1 tbs
Black pepper powder - a pinch
Directions
Bring to boil a large pot/vessel of water and add the noodles and cook according to instructions on the packet or boil until noodles reach desired texture.
Heat a wok. Add 2 tbs of olive oil. Stir fry chopped spring onions until they turn brownish. Keep aside.
Stir fry bell peppers until the sides become brown. Keep aside.
Add another 2 tbs of olive oil and add cooked and cubed lobster. Add 2 tbs of soy sauce, stir and remove.
Once the noodles have cooked, remove and drain in a mesh bowl. Add noodles to the wok, add all stir-fried ingredients (spring onions, bell peppers, lobster, sprinkle black pepper powder and add schezwan sauce. Mix thoroughly.
Serve Hot.
Heat a wok. Add 2 tbs of olive oil. Stir fry chopped spring onions until they turn brownish. Keep aside.
Stir fry bell peppers until the sides become brown. Keep aside.
Add another 2 tbs of olive oil and add cooked and cubed lobster. Add 2 tbs of soy sauce, stir and remove.
Once the noodles have cooked, remove and drain in a mesh bowl. Add noodles to the wok, add all stir-fried ingredients (spring onions, bell peppers, lobster, sprinkle black pepper powder and add schezwan sauce. Mix thoroughly.
Serve Hot.
Comments
Comments: 3 |
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aparna.priya says :
Your noodle recipe looks very delicious, cant wait to try it.
Posted on: 2 April 2009 - 10:20am
