Bring to boil a large pot/vessel of water and add the noodles and cook according to instructions on the packet or boil until noodles reach desired texture.

Heat a wok. Add 2 tbs of olive oil. Stir fry chopped spring onions until they turn brownish. Keep aside.

Stir fry bell peppers until the sides become brown. Keep aside.

Add another 2 tbs of olive oil and add cooked and cubed lobster. Add 2 tbs of soy sauce, stir and remove.

Once the noodles have cooked, remove and drain in a mesh bowl. Add noodles to the wok, add all stir-fried ingredients (spring onions, bell peppers, lobster, sprinkle black pepper powder and add schezwan sauce. Mix thoroughly.

Serve Hot.