Chinese Mustard Greens Soup Recipe
This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard or Western-styled mustard greens ! Do let me know what you think about this soup !
Ingredients
| Lean pork | 1/2 pound | |
| Chicken broth | 6 Cup (16 tbs) | |
| 2 cups cut Chinese mustard greens | ||
| Soy sauce | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Cut pork into thin slices 1 1/2 inches by 1/2 inch and put in a saucepan with the broth and bring to a boil.
Lower the heat and simmer for about 20 minutes.
Add Chinese mustard greens which have been cut into 1 inch pieces, bring to a boil again and simmer for 2 minutes.
Just before serving, add the soy sauce and season to taste.
Serve very hot in a deep bowl.
Lower the heat and simmer for about 20 minutes.
Add Chinese mustard greens which have been cut into 1 inch pieces, bring to a boil again and simmer for 2 minutes.
Just before serving, add the soy sauce and season to taste.
Serve very hot in a deep bowl.
