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Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce Recipe
|Vegetable oil||2 Tablespoon|
|Mushrooms||1⁄2 Pound, cut into t shape|
|Bamboo shoots||4 Ounce, sliced|
|Cornstarch||1 Teaspoon, mixed in 1 tablespoon water|
|Hoisin sauce||2 Tablespoon|
Calories 108 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0.23 mg
Sodium 367.5 mg15.3%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.4 g5.6%
Sugars 3.8 g
Protein 3 g5.5%
Vitamin A 0.1% Vitamin C 3.9%
Calcium 0.8% Iron 2.8%
*Based on a 2000 Calorie diet
Stir fry mush rooms for 2 to 3 minutes.
Add bamboo shoots and stir fry 1 minute longer.
Combine the remaining ingredients and add to the vegetables.
Heat and stir gently until the sauce thickens and the vegetables are coated.
Serve at once.