Chinese Millet Casserole Recipe
This Chinese Millet Casserole tastes awesome! I tried this Casserole with noodles and it tasted divine ! Try out the Chinese Milllet casserole with any dish of your choice and tell me if you liked it !
Ingredients
| Ground sausage | 1 pound | |
| Onion | 1 Large, chopped | |
| 1 small bunch celery and leaves, chopped | ||
| Millet | 1 Cup (16 tbs) | |
| 2 indlvidual serving size envelopes chicken noodle soup | ||
| Boiling water | 4 Cup (16 tbs) | |
| Slivered almonds | 4 Ounce | |
Directions
Fry sausage over mediumhigh heat until browned.
Transfer to a 9 x 13 inch baking dish.
Drain all but 2 to 3 tablespoons of fat from skillet.
Saute onion and celery.
Add millet, and brown lightly.
Pour vegetables and millet over sausage.
Combine soup and water in skillet.
Pour over meat, vegetables, and millet.
Stir to combine.
Sprinkle slivered almonds on top.
Bake in a 350° F. oven for 45 minutes.
Transfer to a 9 x 13 inch baking dish.
Drain all but 2 to 3 tablespoons of fat from skillet.
Saute onion and celery.
Add millet, and brown lightly.
Pour vegetables and millet over sausage.
Combine soup and water in skillet.
Pour over meat, vegetables, and millet.
Stir to combine.
Sprinkle slivered almonds on top.
Bake in a 350° F. oven for 45 minutes.
Chef
