Chinese Millet Casserole Recipe

This Chinese Millet Casserole tastes awesome! I tried this Casserole with noodles and it tasted divine ! Try out the Chinese Milllet casserole with any dish of your choice and tell me if you liked it !

Summary

Servings8Cuisine
Course

Ingredients

 Ground sausage1 pound
 Onion1 Large, chopped
 1 small bunch celery and leaves, chopped
 Millet1 Cup (16 tbs)
 2 indlvidual serving size envelopes chicken noodle soup
 Boiling water4 Cup (16 tbs)
 Slivered almonds4 Ounce

Directions

Fry sausage over mediumhigh heat until browned.
Transfer to a 9 x 13 inch baking dish.
Drain all but 2 to 3 tablespoons of fat from skillet.
Saute onion and celery.
Add millet, and brown lightly.
Pour vegetables and millet over sausage.
Combine soup and water in skillet.
Pour over meat, vegetables, and millet.
Stir to combine.
Sprinkle slivered almonds on top.
Bake in a 350° F. oven for 45 minutes.
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