Chinese Hamburger Recipe
When Chinese Hamburger can be made at home, why go to a restaurant for it? The Chinese Hamburger can be considered the gem of the Chinese cuisine. An incredible Chinese Hamburger gets its taste from Beef. This Chinese Hamburger as a Main Dish is a winner! Bookmark this Chinese Hamburger page, otherwise you might regret your decision later.
Ingredients
1 lb. hamburger
1 sm. onion, chopped
2 tbsp. cooking oil
1 c. celery, chopped
1 10 1/2 oz. can mushroom soup
1 10 1/2 oz. can chicken soup
1/4c. soy sauce
1 1/2 c. water
1/2 c. uncooked rice
1 can Chinese noodles
Directions
Brown hamburger and onion in cooking oil; add celery and simmer until tender.
Combine soups, soy sauce, water and rice; mix well.
Add hamburger; pour into 9 x 12-inch baking dish.
Cover and bake at 350 degrees for 1 hour.
Remove cover and bake 15 minutes longer; pour Chinese noodles over top and bake an additional 15 minutes.
Combine soups, soy sauce, water and rice; mix well.
Add hamburger; pour into 9 x 12-inch baking dish.
Cover and bake at 350 degrees for 1 hour.
Remove cover and bake 15 minutes longer; pour Chinese noodles over top and bake an additional 15 minutes.
