Chinese Hamburger Recipe

Summary

CuisineChineseCourseMain Dish
MethodBakedMain IngredientBeef

Ingredients

 
1 lb. hamburger
 
1 sm. onion, chopped
 
2 tbsp. cooking oil
 
1 c. celery, chopped
 
1 10 1/2 oz. can mushroom soup
 
1 10 1/2 oz. can chicken soup
 
1/4c. soy sauce
 
1 1/2 c. water
 
1/2 c. uncooked rice
 
1 can Chinese noodles

Directions

Brown hamburger and onion in cooking oil; add celery and simmer until tender.
Combine soups, soy sauce, water and rice; mix well.
Add hamburger; pour into 9 x 12-inch baking dish.
Cover and bake at 350 degrees for 1 hour.
Remove cover and bake 15 minutes longer; pour Chinese noodles over top and bake an additional 15 minutes.

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