Chinese Hamburger Recipe
Ingredients
| Hamburger | 1 Pound | |
| Onion | 1 Small, chopped | |
| Cooking oil | 2 Tablespoon | |
| Celery | 1 Cup (16 tbs), chopped | |
| Canned mushroom | 10 1⁄2 Ounce | |
| Canned chicken soup | 10 1⁄2 Ounce | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Uncooked rice | 1⁄2 Cup (8 tbs) | |
| Canned chinese noodles | 1 Can (10 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 3138 Calories from Fat 1357
% Daily Value*
Total Fat 157 g242.2%
Saturated Fat 31.8 g158.8%
Trans Fat 1.5 g
Cholesterol 305.1 mg101.7%
Sodium 7198.8 mg300%
Total Carbohydrates 288 g96.1%
Dietary Fiber 17.7 g70.7%
Sugars 10.8 g
Protein 143 g285.1%
Vitamin A 21.7% Vitamin C 21.9%
Calcium 27% Iron 173.3%
*Based on a 2000 Calorie diet
Directions
Combine soups, soy sauce, water and rice; mix well.
Add hamburger; pour into 9 x 12-inch baking dish.
Cover and bake at 350 degrees for 1 hour.
Remove cover and bake 15 minutes longer; pour Chinese noodles over top and bake an additional 15 minutes.
Chef
