Chinese Fried Rice with Pork Recipe
Chinese fried rice with pork is a very simple and good to eat dish. It makes single dish complete meal. You can serve it with other Chinese dishes or alone. Chinese fried rice can be made with white or brown rice depending upon personal choice.
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientPork
Ingredients
Cooked rice -5 cups (about 11/2 cups raw rice)
Cooked pork-1 1/2 cups, 1-inch diced
Green onions-3, finely chopped
Salad oil -3 tablespoons
Eggs-2, slightly beaten
Soy sauce-2 tablespoons
Directions
GETTING READY
1)In a saucepan, cook rice as per package directions.
2)Dice pork and chop green onions.
MAKING
3)In a blazer pan, heat oil and saute pork and about two-thirds of the onions until pork is lightly browned.
4)Add rice and cook for 10 minutes.
5)In a bowl, beat eggs with soy sauce and add with rice.
6)Scramble all together until eggs are set.
SERVING
7)Sprinkle remaining green onions and serve hot.
1)In a saucepan, cook rice as per package directions.
2)Dice pork and chop green onions.
MAKING
3)In a blazer pan, heat oil and saute pork and about two-thirds of the onions until pork is lightly browned.
4)Add rice and cook for 10 minutes.
5)In a bowl, beat eggs with soy sauce and add with rice.
6)Scramble all together until eggs are set.
SERVING
7)Sprinkle remaining green onions and serve hot.
