chinese fried rice Recipe

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Summary

Preparation Time25 MinCooking Time30 Min

Ready In55 MinDifficulty LevelMedium

Health IndexHealthyServings1

CuisineChineseCourseMain Dish

TasteSavourDishRice

VegetarianVegan

Ingredients

	Rice	2 Cup (32 tbs)
	Ginger garlic paste	1 Teaspoon
	Olive oil	2 Tablespoon
	Chopped vegetables	1 Cup (16 tbs) (Beans)
	Vinegar	1 Teaspoon
	Soy sauce	1 Teaspoon
	Sugar	1 Teaspoon
	Tomato ketchup	2 Teaspoon
	Chili sauce	2 Teaspoon
	Unsalted butter	2 Tablespoon
	Ajinomoto	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 501

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 611.4 mg25.5%

Total Carbohydrates 306 g101.9%

Dietary Fiber 5.1 g20.4%

Sugars 8.8 g

Protein 27 g54.4%

Vitamin A 15.7% Vitamin C 0.88%

Calcium 11.2% Iron 19.2%

*Based on a 2000 Calorie diet

Directions

1.Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
4.Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
5.Now add this rice to the cooked vegetables along with Soya sauce mixture.
6.Mix well and cook until it is done.