chinese fried rice Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings1
SpecialityPart of Menu
Ingredients
2 cups rice
1 tsp ginger-garlic paste
2 tbsp olive oil
1 cup chopped vegetables (Beans, carrots, cabbage, peas, bell pepper, celery, green onions)
1 tsp vinegar
1 tsp Soya Sauce
1 tsp sugar
2 tsp tomato ketchup
2 tsp chili sauce
2 tbsp unsalted butter
1 tsp Ajinomoto salt
Directions
1.Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
4.Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
5.Now add this rice to the cooked vegetables along with Soya sauce mixture.
6.Mix well and cook until it is done.
2.When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
3.Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
4.Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
5.Now add this rice to the cooked vegetables along with Soya sauce mixture.
6.Mix well and cook until it is done.
Comments
Comments: 4 |
Add a Comment
shantihhh says :
Looks great-I am guessing you use cold Basmati rice?
Posted on: 12 September 2007 - 1:39pm
amiablepsyche says :
yes cos only if its cold it mixes well without clumping.. do try and let me know.. thanks.and tc
Posted on: 12 September 2007 - 1:41pm
amiablepsyche says :
thanks a lot :-) try it and let me know..
Posted on: 12 September 2007 - 1:29pm
