Chinese Egg Roll Recipe
Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
| package | 1 | |
| Cabbage | 1/2 , shredded | |
| Head of lettuce | 1/2 , shredded | |
| Water chestnuts | 1 Can (10oz) | |
| Onion | 1 Small, chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Bell pepper | 1/2 Cup (16 tbs), chopped | |
| Shrimp | 1/2 Pound, cooked | |
| 1/2 Lb. Pork Cubes, cooked | ||
| Bean sprouts | 1/2 Pound | |
| Egg yolk | 1 , beaten | |
Directions
Steam cabbage, lettuce, onion, celery and bell pepper until soft but not mushy.
In a deep skillet, stiryfry in 1/4.cup oil the shrimp and pork for 3 minutes.
Add water chestnuts and cook for 5 minutes.
Add cabbage mixture and stir, then add bean sprouts and cook until soft.
Place a small amount of this mixture onto eggroll skin.
Fold envelopestyle (corners together) and seal with a slight amount of egg yolk.
Deep fry until brown or fry in 1/2 inch of oil until brown on each side.
In a deep skillet, stiryfry in 1/4.cup oil the shrimp and pork for 3 minutes.
Add water chestnuts and cook for 5 minutes.
Add cabbage mixture and stir, then add bean sprouts and cook until soft.
Place a small amount of this mixture onto eggroll skin.
Fold envelopestyle (corners together) and seal with a slight amount of egg yolk.
Deep fry until brown or fry in 1/2 inch of oil until brown on each side.
Chef
