Chinese Egg Roll Recipe
Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
1 Pkg. Eggroll Skins
1/2 Head Cabbage, shredded
1/2 Head Lettuce, shredded
1 Can Water Chestnuts
1 Small Onion, chopped
1/2 Cup Celery, chopped
1/2 Cup Bell Pepper, chopped
1/2 Lb. Shrimp, cooked
1/2 Lb. Pork Cubes, cooked
1/2 Lb. Bean Sprouts
1 Egg Yolk, beaten
Directions
Steam cabbage, lettuce, onion, celery and bell pepper until soft but not mushy.
In a deep skillet, stiryfry in 1/4.cup oil the shrimp and pork for 3 minutes.
Add water chestnuts and cook for 5 minutes.
Add cabbage mixture and stir, then add bean sprouts and cook until soft.
Place a small amount of this mixture onto eggroll skin.
Fold envelopestyle (corners together) and seal with a slight amount of egg yolk.
Deep fry until brown or fry in 1/2 inch of oil until brown on each side.
In a deep skillet, stiryfry in 1/4.cup oil the shrimp and pork for 3 minutes.
Add water chestnuts and cook for 5 minutes.
Add cabbage mixture and stir, then add bean sprouts and cook until soft.
Place a small amount of this mixture onto eggroll skin.
Fold envelopestyle (corners together) and seal with a slight amount of egg yolk.
Deep fry until brown or fry in 1/2 inch of oil until brown on each side.
