Chinese Egg-Fried Rice Recipe
Ingredients
| Eggs | 2 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Water | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 144 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 536.3 mg22.3%
Total Carbohydrates 0.87 g0.29%
Dietary Fiber 0.03 g0.13%
Sugars 0.8 g
Protein 13 g25.2%
Vitamin A 9.7% Vitamin C
Calcium 5.3% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Cut into pieces.
Proceed as for fried rice and add to the cooked rice just before serving.
Chef
