Chinese Deep Fried Pork And Shrimp Wonton Recipe Video
A delicious snack in minutes is what you can create with this quick and easy Chinese deep fried wonton recipe. Enjoy a wonderful evening with friends and family with food that creates just the right mood.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
1 lb ground pork
½ lb shrimps
1 tsp sugar
1 tbsp cornstarch
1 tbsp oyster sauce
1 tbsp sesame oil
1 green onion
35-40 wonton wrappers
Directions
Mix all the ingredients well. The pork filling for the wontons is ready.
Break the eggs in another bowl and beat well. It can be used later for sealing the wonton edges.
Take a wonton wrapper. Add 1 tsp of the filling in the center. Seal with the egg liquid. Fold and deep fry till golden brown. Take out and drain the excess oil. Serve with sweet and sour sauce.
Break the eggs in another bowl and beat well. It can be used later for sealing the wonton edges.
Take a wonton wrapper. Add 1 tsp of the filling in the center. Seal with the egg liquid. Fold and deep fry till golden brown. Take out and drain the excess oil. Serve with sweet and sour sauce.
Comments
Comments: 1 |
Add a Comment
Dr. Scott S. Jones says :
I GOTTA get me one of those wire half-circle draining racks. How cool is THAT! Looks like it would save on oil too.
Posted on: 19 September 2009 - 11:54pm
Anonymous says :
IT LOOKS SO EASY TO PREPARED, I MUST TRY IT! I'LL GET BACK TO YOU WHEN I TASTE IT...
THANK YOU
Posted on: 18 August 2009 - 2:33am
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