Home
» Recipes
» Chinese
» Wonton
» Chinese Deep Fried Pork And Shrimp Wonton

Chinese Deep Fried Pork And Shrimp Wonton Recipe Video

A delicious snack in minutes is what you can create with this quick and easy Chinese deep fried wonton recipe. Enjoy a wonderful evening with friends and family with food that creates just the right mood.

Summary

Preparation Time20 MinCooking Time10 Min

Ready In30 MinDifficulty LevelEasy

Health IndexHealthyCuisineChinese

CourseSnackTasteSalty

MethodDeep FryingSpecialityWedding

Main IngredientEggInterest GroupHealthy

Recipe Story

I can't get enough of wonton. you can deep-fry, steam or add in soup..wonton soup!...Sorry about the song is too loud, but is the song our band used to play 14 years ago...

Ingredients

1 lb ground pork

½ lb shrimps

1 tsp sugar

1 tbsp cornstarch

1 tbsp oyster sauce

1 tbsp sesame oil

1 green onion

35-40 wonton wrappers

Directions

Mix all the ingredients well. The pork filling for the wontons is ready.
Break the eggs in another bowl and beat well. It can be used later for sealing the wonton edges.
Take a wonton wrapper. Add 1 tsp of the filling in the center. Seal with the egg liquid. Fold and deep fry till golden brown. Take out and drain the excess oil. Serve with sweet and sour sauce.

Editors Review

Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely worth trying !