Chinese Deep Fried Pork And Shrimp Wonton Recipe Video
A delicious snack in minutes is what you can create with this quick and easy Chinese deep fried wonton recipe. Enjoy a wonderful evening with friends and family with food that creates just the right mood.
Ingredients
1 lb ground pork
½ lb shrimps
1 tsp sugar
1 tbsp cornstarch
1 tbsp oyster sauce
1 tbsp sesame oil
1 green onion
35-40 wonton wrappers
Directions
Mix all the ingredients well. The pork filling for the wontons is ready.
Break the eggs in another bowl and beat well. It can be used later for sealing the wonton edges.
Take a wonton wrapper. Add 1 tsp of the filling in the center. Seal with the egg liquid. Fold and deep fry till golden brown. Take out and drain the excess oil. Serve with sweet and sour sauce.
Break the eggs in another bowl and beat well. It can be used later for sealing the wonton edges.
Take a wonton wrapper. Add 1 tsp of the filling in the center. Seal with the egg liquid. Fold and deep fry till golden brown. Take out and drain the excess oil. Serve with sweet and sour sauce.
Editors Review
Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely worth trying !Comments
Comments: 1 |
Add a Comment
Dr. Scott S. Jones says :
I GOTTA get me one of those wire half-circle draining racks. How cool is THAT! Looks like it would save on oil too.
Posted on: 19 September 2009 - 11:54pm
Anonymous says :
IT LOOKS SO EASY TO PREPARED, I MUST TRY IT! I'LL GET BACK TO YOU WHEN I TASTE IT...
THANK YOU
Posted on: 18 August 2009 - 2:33am