Chinese Deep Fried Pork And Shrimp Wonton Recipe Video
A delicious snack in minutes is what you can create with this quick and easy Chinese deep fried wonton recipe. Enjoy a wonderful evening with friends and family with food that creates just the right mood.
Ingredients
| Ground pork | 1 Pound | |
| Shrimps | 1⁄2 Pound | |
| Sugar | 1 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Green onion | 1 | |
| Wonton wrappers | 40 |
Nutrition Facts
Serving size: Complete recipe
Calories 2668 Calories from Fat 1083
% Daily Value*
Total Fat 120 g185.1%
Saturated Fat 39.5 g197.5%
Trans Fat 0 g
Cholesterol 702.7 mg234.2%
Sodium 2996.7 mg124.9%
Total Carbohydrates 225 g75%
Dietary Fiber 6.9 g27.5%
Sugars 5.2 g
Protein 157 g314.6%
Vitamin A 19.4% Vitamin C 22%
Calcium 35.8% Iron 119.5%
*Based on a 2000 Calorie diet
Directions
Mix all the ingredients well. The pork filling for the wontons is ready.
Break the eggs in another bowl and beat well. It can be used later for sealing the wonton edges.
Take a wonton wrapper. Add 1 tsp of the filling in the center. Seal with the egg liquid. Fold and deep fry till golden brown. Take out and drain the excess oil. Serve with sweet and sour sauce.
Break the eggs in another bowl and beat well. It can be used later for sealing the wonton edges.
Take a wonton wrapper. Add 1 tsp of the filling in the center. Seal with the egg liquid. Fold and deep fry till golden brown. Take out and drain the excess oil. Serve with sweet and sour sauce.
Editors Review
Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely worth trying !
Chef
