Chinese Chicken With Walnuts Recipe
Chinese Chicken With Walnuts!! If you were looking for a winning Chinese Chicken With Walnuts recipe then this is the place to be! It is the good option for High Protein diet followers. This Chinese Chicken With Walnuts is never going to fail as an Appetizer. It is an European kitchen invention. Include this Chinese Chicken With Walnuts recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 tsp cornstarch (cornflour)
2 tbsp Chinese dark soy sauce
1 tsp superfine (caster) sugar
2 tbsp fresh lemon juice
1/3 tsp five spice powder
Pepper
10 1/2 oz cooked chicken, cut into thin strips
2 tbsp oil
2 tbsp white port
8 coarsely chopped walnuts
1 tbsp chopped chives
Directions
Heat a browning dish in the oven for 6-8 minutes on HIGH, following the manufacturer's instructions.
Put the cornstarch (cornflour) in a dish and mix gradually with the soy sauce.
Add the sugar, lemon juice, five spice powder and pepper and mix well.
Add the chicken strips to the sauce and mix until the chicken is well coated.
Pour the oil into the hot browning dish and add the contents of the bowl carefully to avoid spattering the inside of the oven.
Stir with a wooden fork until the mixture stops sizzling.
Cover and microwave on HIGH for 2 minutes.
Divide the contents of the browning dish between two dinner plates.
Pour the port into the browning dish and mix well with a spatula.
Pour over the chicken.
Sprinkle with chopped walnuts and chopped chives
Put the cornstarch (cornflour) in a dish and mix gradually with the soy sauce.
Add the sugar, lemon juice, five spice powder and pepper and mix well.
Add the chicken strips to the sauce and mix until the chicken is well coated.
Pour the oil into the hot browning dish and add the contents of the bowl carefully to avoid spattering the inside of the oven.
Stir with a wooden fork until the mixture stops sizzling.
Cover and microwave on HIGH for 2 minutes.
Divide the contents of the browning dish between two dinner plates.
Pour the port into the browning dish and mix well with a spatula.
Pour over the chicken.
Sprinkle with chopped walnuts and chopped chives
