Chinese Chicken With Mushrooms Recipe
Ingredients
| 4 chicken-breast halves, boned, skinned, cut into 16 inch cubes | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 2 scallions, cut into 1/2 inch slices | ||
| 1/2 cup 1/2 inch cubes celery | ||
| Vegetable oil | 1 Tablespoon | |
| 12 snow-pea pods, strings removed | ||
| 1/4 pound mushrooms, sliced into "T" shapes | ||
| Water chestnuts | 6 , sliced | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| 1 tablespoon cornstarch in 2 tablespoons cold water | ||
| Soy sauce | 1 Tablespoon | |
Directions
Combine chicken with wine and salt; set aside.
Stir fry scallions and celery in oil 1 minute; push aside.
Stir-fry pods 2 minutes; push aside.
Stir-fry mushrooms and water chestnuts 1 to 2 minutes; push aside.
Add chicken and wine; stir-fry 2 to 3 minutes, until chicken is done.
Combine chicken and vegetables in wok or skillet.
Stir together broth, cornstarch mixture, and soy sauce.
Add slowly to chicken and vegetables; heat until thickened and clear
Stir fry scallions and celery in oil 1 minute; push aside.
Stir-fry pods 2 minutes; push aside.
Stir-fry mushrooms and water chestnuts 1 to 2 minutes; push aside.
Add chicken and wine; stir-fry 2 to 3 minutes, until chicken is done.
Combine chicken and vegetables in wok or skillet.
Stir together broth, cornstarch mixture, and soy sauce.
Add slowly to chicken and vegetables; heat until thickened and clear
Chef
