Chinese Chicken Wings Recipe
The chinese chicken wings are prepared with soy sauce and hoisin sauce and cooked in the oven. Made with oriental flavors, the chinese chicken wings are also flavored with honey and ginger along with dry sherry. It is roasted with sprinkled sesame seeds on top. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
| Chicken wings | 12 | |
| Oil | 2 Tablespoon | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Hoi sin sauce | 2 Teaspoon | |
| 1/2 teaspoon grated ginger sesame seeds | ||
Directions
1.
Mix oil, soy sauce, honey, dry sherry, garlic, hoi sin sauce and ginger together.
2.
Pour over chicken wings.
Allow to marinate overnight.
3.
Preheat oven 200°C.
4.
Sprinkle chicken wings with sesame seeds.
5.
Place on Low Rack, cook for 14-18 minutes on HIGH MIX-ROAST 200°C
Mix oil, soy sauce, honey, dry sherry, garlic, hoi sin sauce and ginger together.
2.
Pour over chicken wings.
Allow to marinate overnight.
3.
Preheat oven 200°C.
4.
Sprinkle chicken wings with sesame seeds.
5.
Place on Low Rack, cook for 14-18 minutes on HIGH MIX-ROAST 200°C
Chef
