Chinese Chicken Soup With Wonton Noodles Recipe
Ingredients
| 6 cups chicken broth,preferably reduced-sodium | ||
| Soy sauce | 2 Tablespoon | |
| 1 teaspoon Asian sesame oil | ||
| Grated ginger | 1 Teaspoon | |
| Frozen mixed vegetables | 2 Cup (16 tbs) | |
| 6 wonton skins, cut into thin strips | ||
| Cooked chicken | 1 Cup (16 tbs), thinly sliced | |
| Scallions | 1/2 Cup (16 tbs), thinly sliced | |
Directions
1. In a large saucepan, bring broth, soy sauce, sesame oil, ginger, and oriental vegetables to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, until vegetables are just tender, about 5 minutes.
2. Add wonton skins and chicken. Cook 2 minutes. Stir in scallions and serve at once.
2. Add wonton skins and chicken. Cook 2 minutes. Stir in scallions and serve at once.
Chef
