Chinese Chicken Puffs Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) (Cream Puffs:) | |
| Butter/Margarine | 1/4 Cup (16 tbs) (Cream Puffs:) | |
| Flour | 1/2 Cup (16 tbs) (Cream Puffs:) | |
| Salt | 1 Dash (Cream Puffs:) | |
| Eggs | 2 (Cream Puffs:) | |
| Cooked chicken | 1/2 Cup (16 tbs), chopped (Filling:) | |
| Mayonnaise | 2 Tablespoon (Filling:) | |
| Crushed pineapple | 2 Tablespoon, drained (Filling:) | |
| Chinese noodles | 1/4 Cup (16 tbs) (Filling:) |
Directions
Heat water and butter to a rolling boil in saucepan.
Stir in all of the flour and salt.
Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball.
Remove from heat.
Beat eggs in thoroughly, one at a time.
Beat mixture until smooth and velvety.
Drop by tablespoonfuls onto ungreased baking sheet, 3 inches apart.
Bake at 450°F. for 15 minutes.
Reduce heat to 325°F. and bake 25 minutes.
Remove puffs from oven and split in half.
Turn oven off and return puffs to oven to dry, about 20 minutes.
Cool on rack.
Makes 4 puffs.
To make filling, mix chicken, mayonnaise, pineapple and noodles.
Chill.
Just before serving fill puffs.
Stir in all of the flour and salt.
Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball.
Remove from heat.
Beat eggs in thoroughly, one at a time.
Beat mixture until smooth and velvety.
Drop by tablespoonfuls onto ungreased baking sheet, 3 inches apart.
Bake at 450°F. for 15 minutes.
Reduce heat to 325°F. and bake 25 minutes.
Remove puffs from oven and split in half.
Turn oven off and return puffs to oven to dry, about 20 minutes.
Cool on rack.
Makes 4 puffs.
To make filling, mix chicken, mayonnaise, pineapple and noodles.
Chill.
Just before serving fill puffs.
Chef
