Simple Chinese Chicken And Noodle Soup Recipe Video
The Chinese chicken noodle soup is something, which you would love to sip at any wintery afternoon. Sometime I think the phrase "Everythings but the kitchen sink" was invented to describe what can be added to the Chicken soup. Noodles or any vegetable work just fine with the soup. Let us enjoy, mmmmmm!!!
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Main IngredientChicken
Ingredients
Chicken thigh or breast - 4, bones removed and chopped
Garlic - 3 cloves, crushed
Ginger - 3 slices, crushed
Celery stalk or bok choy - 1, sliced
Noodle - 16 oz
Cooking oil - 1 tablespoon
Wonton powder - 2 tablespoons
Salt - 1-2 teaspoon
Oyster sauce - 1 tablespoon
Soy sauce - 1 tablespoon
Water - 12 cups
Directions
1) Bring the water to rolling boil and cook the noodles for 10 minutes or according to the instruction.
2) In a pot, add cooking oil to heat up.
3) Add the garlic and ginger to saute in hot oil until soft.
4) Add the chicken and stir fry for few minutes.
5) Season the meat with wonton powder, salt, oyster sauce and soy sauce. Combine well.
6) Pour in water and bring to a boil.
7) Boil the chicken until done 7-10 minutes.
8) Skim any foam that rises on top.
9) Add cooked noodles and celery to the soup.
10) Reduce the heat to medium and cook for another 5 minutes.
11) Serve the soup hot by garnishing with chopped green onions.
2) In a pot, add cooking oil to heat up.
3) Add the garlic and ginger to saute in hot oil until soft.
4) Add the chicken and stir fry for few minutes.
5) Season the meat with wonton powder, salt, oyster sauce and soy sauce. Combine well.
6) Pour in water and bring to a boil.
7) Boil the chicken until done 7-10 minutes.
8) Skim any foam that rises on top.
9) Add cooked noodles and celery to the soup.
10) Reduce the heat to medium and cook for another 5 minutes.
11) Serve the soup hot by garnishing with chopped green onions.
