Chinese Chicken My Style Recipe
Its my style of chinese stir fry chicken ,Its quick and easy . Takes just 10 mins
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelMedium
Main IngredientMeat
Ingredients
INGREDIENTS QTY
CHICKEN 400 GMS
OIL TO FRY
EGG 01 NO
CORNFLOUR TO THICKEN
CAPSICIUM 30GMS
GINGER 5 GMS
GARLIC 5GMS
SHREDDED. GREEN CHILLI 10GMS
STOCK 300 ML
VINEGER 5 ML
SUGAR 5 GMS
SEASONINGS( Salt, Pepper powder, Aginomoto, ) TO TASTE
SPRING ONION TO GARNISH
Directions
Method :
1. Shred the chicken. Marinate with egg, seasonings and cornflour.
2. Deep-fry the marinated chicken.
3. Heat oil in a wok, sauté ginger, garlic, capsicum and chilli. Add stock.
4. Add the seasonings.
5. When the seasoning is set add the fried chicken.
6. When it comes to boil, thicken with cornflour.
7. Finish off with Spring onion. Remove
8. Serve hot with steamed rice.
1. Shred the chicken. Marinate with egg, seasonings and cornflour.
2. Deep-fry the marinated chicken.
3. Heat oil in a wok, sauté ginger, garlic, capsicum and chilli. Add stock.
4. Add the seasonings.
5. When the seasoning is set add the fried chicken.
6. When it comes to boil, thicken with cornflour.
7. Finish off with Spring onion. Remove
8. Serve hot with steamed rice.
