Chinese Chicken My Style Recipe

Its my style of chinese stir fry chicken ,Its quick and easy . Takes just 10 mins


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelMedium
CourseMain Ingredient
Interest Group

Recipe Story

This was done when i was trying some thing new and it actually turned out to be good. Let me know your views


 Pepper powder To Taste
 Ajinomoto To Taste
 Chicken400 Gram
 Oil2 Cup (32 tbs)
 Corn flour2 Teaspoon
 Cornflour2 Teaspoon (to thicken)
 Capsicum30 Gram
 Ginger5 Gram
 Garlic5 Gram
 Shredded green chili10 Gram
 Stock300 Milliliter
 Vinegar5 Milliliter
 Sugar5 Gram
 Spring onion1
 Salt To Taste

Nutrition Facts

Serving size

Calories 2520 Calories from Fat 2258

% Daily Value*

Total Fat 255 g392.2%

Saturated Fat 37.2 g186%

Trans Fat 0 g

Cholesterol 241.2 mg

Sodium 750.3 mg31.3%

Total Carbohydrates 15 g5%

Dietary Fiber 0.85 g3.4%

Sugars 3.6 g

Protein 48 g95.4%

Vitamin A 10.4% Vitamin C 44.6%

Calcium 5.5% Iron 14%

*Based on a 2000 Calorie diet


Method :
1. Shred the chicken. Marinate with egg, seasonings and cornflour.
2. Deep-fry the marinated chicken.
3. Heat oil in a wok, sauté ginger, garlic, capsicum and chilli. Add stock.
4. Add the seasonings.
5. When the seasoning is set add the fried chicken.
6. When it comes to boil, thicken with cornflour.
7. Finish off with Spring onion. Remove
8. Serve hot with steamed rice.