Chinese Chicken Recipe
Ingredients
| 1 cut up chicken | ||
| Soy sauce | 1/3 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic salt | 1 Dash | |
Directions
Lay chicken in pan.
Combine remaining ingredients for sauce.
Bake at 350 degrees 1 hour and 30 minutes.
Pour sauce over chicken 1 hour before done.
Paint it several times with pastry brush.
Combine remaining ingredients for sauce.
Bake at 350 degrees 1 hour and 30 minutes.
Pour sauce over chicken 1 hour before done.
Paint it several times with pastry brush.
Chef
