Chinese Cabbage with Tomatoes Recipe
Ingredients
| Shredded chinese cabbage | 5 Cup (80 tbs) | |
| Boiling salted water | 3 Cup (48 tbs) | |
| Canned tomatoes | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Small | |
| Bay leaf | 1⁄2 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Sugar | 1 Teaspoon | |
| Marjoram | 1 Pinch |
Nutrition Facts
Serving size
Calories 45 Calories from Fat 4
% Daily Value*
Total Fat 0.5 g0.77%
Saturated Fat 0.07 g0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 224.9 mg9.4%
Total Carbohydrates 9 g2.9%
Dietary Fiber 2.8 g11.3%
Sugars 4.1 g
Protein 4 g7.2%
Vitamin A 182% Vitamin C 155.9%
Calcium 22.5% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Combine tomatoes with onion, sugar and seasonings.
Pour over cabbage, and cook slowly, covered, until cabbage is tender, 15â€â€20 minutes.
Remove bay leaf before serving.
Chef
