Chinese Cabbage with Tomatoes Recipe


Difficulty LevelEasyHealth IndexAverage
CourseInterest Group


 Shredded chinese cabbage5 Cup (80 tbs)
 Boiling salted water3 Cup (48 tbs)
 Canned tomatoes1⁄2 Cup (8 tbs)
 Onion1 Small
 Bay leaf1⁄2
 Salt To Taste
 Pepper To Taste
 Sugar1 Teaspoon
 Marjoram1 Pinch

Nutrition Facts

Serving size

Calories 45 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.9 mg9.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.8 g11.3%

Sugars 4.1 g

Protein 4 g7.2%

Vitamin A 182% Vitamin C 155.9%

Calcium 22.5% Iron 11.4%

*Based on a 2000 Calorie diet


Parboil cabbage 5 minutes, and drain.
Combine tomatoes with onion, sugar and seasonings.
Pour over cabbage, and cook slowly, covered, until cabbage is tender, 15—20 minutes.
Remove bay leaf before serving.