Chinese Cabbage With Mushrooms Recipe
Summary
Ingredients
| 1 medium head Chinese cabbage washed and cut into 1 1/2 inch pieces | ||
| Mushrooms | 1/2 pound, diced | |
| Salt | 1 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Melted butter | 4 Tablespoon | |
Directions
Place cabbage, mushrooms, salt and water in cooker.
Close cover and set pressure control in place.
When pressure is reached and control jiggles gently, cook for 3 minutes.
Cool cooker at once under running water.
Put vegetables in serving dish and pour melted butter on top.
Close cover and set pressure control in place.
When pressure is reached and control jiggles gently, cook for 3 minutes.
Cool cooker at once under running water.
Put vegetables in serving dish and pour melted butter on top.
Chef
