Chinese Cabbage With Mushrooms Recipe


VegetarianMain Ingredient


 Chinese cabbage1 Medium, washed and cut into 1 1/2 inch pieces
 Fresh mushrooms1⁄2 Pound, diced
 Salt1 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Melted butter4 Tablespoon

Nutrition Facts

Serving size

Calories 98 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 21.5 mg

Sodium 417 mg17.4%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.8 g7.1%

Sugars 2.3 g

Protein 3 g6.7%

Vitamin A 130.1% Vitamin C 106.3%

Calcium 15.1% Iron 7.3%

*Based on a 2000 Calorie diet


Place cabbage, mushrooms, salt and water in cooker.
Close cover and set pressure control in place.
When pressure is reached and control jiggles gently, cook for 3 minutes.
Cool cooker at once under running water.
Put vegetables in serving dish and pour melted butter on top.