Chinese Cabbage With Horseradish Cream Recipe
Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste.
Ingredients
| 14 oz shredded Chinese cabbage | ||
| Egg | 1 | |
| Mustard | 1 Teaspoon | |
| Horseradish sauce | 2 Teaspoon | |
| Creme fraiche | 2 Tablespoon | |
Directions
Rinse and drain the Chinese cabbage, and put in a dish with 2-3 tablespoons of water.
Cover and microwave on HIGH for 6 minutes.
Mix together the egg, mustard, horseradish sauce and sour cream (creme fraiche).
Stir the mixture into the cabbage, recover and cook for 2 minutes on HIGH.
Cover and microwave on HIGH for 6 minutes.
Mix together the egg, mustard, horseradish sauce and sour cream (creme fraiche).
Stir the mixture into the cabbage, recover and cook for 2 minutes on HIGH.
Chef
