Chinese Cabbage With Horseradish Cream Recipe

Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste.


Difficulty LevelEasyHealth IndexHealthy
MethodInterest Group


 Shredded chinese cabbage14 Ounce
 Mustard1 Teaspoon
 Horseradish sauce2 Teaspoon
 Sour cream2 Tablespoon (Crème Fraiche)

Nutrition Facts

Serving size: Complete recipe

Calories 244 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 227.1 mg

Sodium 411.8 mg17.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 4.7 g18.8%

Sugars 6.5 g

Protein 14 g28.2%

Vitamin A 363.1% Vitamin C 298.4%

Calcium 50.2% Iron 25.8%

*Based on a 2000 Calorie diet


Rinse and drain the Chinese cabbage, and put in a dish with 2-3 tablespoons of water.
Cover and microwave on HIGH for 6 minutes.
Mix together the egg, mustard, horseradish sauce and sour cream (creme fraiche).
Stir the mixture into the cabbage, recover and cook for 2 minutes on HIGH.