Chinese Cabbage Soup Recipe
Ingredients
1 chicken breast (3/4 lb.), cooked
7 cups chicken broth
6 cups sliced Chinese cabbage (celery cabbage)
1 teaspoon soy sauce
1 1/4 teaspoons salt
1/4 teaspoon black pepper
Directions
Cut chicken into strips about 1/8 inch wide and 1 1/2 to 2 inches long.
Combine with chicken broth and heat only until hot.
Add Chinese cabbage and cook 3 to 4 minutes (only until cabbage is crisp-tender; do not overcook).
Stir in the soy sauce and a mixture of the salt and pepper.
Combine with chicken broth and heat only until hot.
Add Chinese cabbage and cook 3 to 4 minutes (only until cabbage is crisp-tender; do not overcook).
Stir in the soy sauce and a mixture of the salt and pepper.
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