Chinese Cabbage Hearts With Crab-Meat Sauce Recipe
These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome !
Ingredients
1/2 pound crab meat
1 pound Chinese cabbage
1/2 teaspoon baking soda
2 tablespoons oil
1/8 teaspoon pepper
1/2 teaspoon salt boiling water
Sauce:
2 tablespoons oil
1 teaspoon sherry
1 cup chicken stock
1/8 teaspoon pepper
1/2 teaspoon salt
Thickening:
1 tablespoon cornstarch mixed with 1/2 cup water
Directions
Wash the cabbage hearts and cut into quarters.
Plunge them into a saucepan of hot water mixed with baking soda for 1 minute.
Drain well.
Heat pan with 2 tablespoons oil and saute the vegetable till it is well cooked and soft.
Season with salt and pepper.
Place on serving platter and keep hot in the oven or on a hot plate.
Reheat the pan with 2 tablespoons oil and saute the crab meat for 1 minute.
Add the sherry and chicken stock and season with pepper and salt.
Add the thickening to the crab and continue to stir for 1 minute.
When it is very hot and the sauce well thickened, pour over vegetables and serve immediately.
Plunge them into a saucepan of hot water mixed with baking soda for 1 minute.
Drain well.
Heat pan with 2 tablespoons oil and saute the vegetable till it is well cooked and soft.
Season with salt and pepper.
Place on serving platter and keep hot in the oven or on a hot plate.
Reheat the pan with 2 tablespoons oil and saute the crab meat for 1 minute.
Add the sherry and chicken stock and season with pepper and salt.
Add the thickening to the crab and continue to stir for 1 minute.
When it is very hot and the sauce well thickened, pour over vegetables and serve immediately.
