Chinese Broccoli Recipe
Wait, just stop. Did you notice that a delicious Chinese Broccoli recipe awaits you? The Chinese Broccoli is one of the most popular creations of the Chinese Cuisine. Chinese Broccoli goes perfectly as Side Dish. I shall look forward to your comments on this recipe.
Ingredients
1 lb (500 g) broccoli
3 tbsp (50 mL) vegetable oil
1 small onion, diced
2 tbsp (30 mL) soy sauce or teriyaki sauce
1/2 tsp (2 mL) sugar
1/2 cup (125 mL) chicken consomme
2 tsp (10 mL) cornstarch
Directions
Cut the broccoli stems diagonally, making long, slender cuts, and break the heads into small flowerets.
In an 8 x 12-inch (20 x 30 cm) microwave-safe dish heat the vegetable oil 30 seconds at HIGH.
Add the onion and microwave, covered, 3 to 4 minutes at HIGH.
Add the broccoli.
Stir until well coated with the oil and onion.
Microwave 4 minutes at HIGH, stirring twice.
Blend the remaining ingredients together.
Add to the broccoli, stir.
Microwave 2 minutes at MEDIUM-HIGH.
Stir until well blended; the sauce should be creamy and somewhat transparent.
If not, microwave 1 more minute at HIGH.
Adjust seasoning.
Serve.
In an 8 x 12-inch (20 x 30 cm) microwave-safe dish heat the vegetable oil 30 seconds at HIGH.
Add the onion and microwave, covered, 3 to 4 minutes at HIGH.
Add the broccoli.
Stir until well coated with the oil and onion.
Microwave 4 minutes at HIGH, stirring twice.
Blend the remaining ingredients together.
Add to the broccoli, stir.
Microwave 2 minutes at MEDIUM-HIGH.
Stir until well blended; the sauce should be creamy and somewhat transparent.
If not, microwave 1 more minute at HIGH.
Adjust seasoning.
Serve.
