Chinese Beef With Vegetables & Noodles Recipe
Chinese Beef With Vegetables is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Chinese Beef With Vegetables, you will always crave for some more.
Ingredients
| Beef flank steak | 1 pound | |
| MARINADE | 1 Tablespoon | |
| 1 can Chinese vegetables, drained | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Onion | 14 Cup (16 tbs), sliced | |
| Hot oriental noodles | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut flank steak diagonally across grain into thin slices.
Cut slices into 3 inch lengths.
Place meat and marinade in glass casserole dish.
Cook on roast (7) for 6 minutes, stirring twice.
Combine vegetables, soup, onion, salt and pepper in bowl.
Stir into meat.
Cover; cook on roast (7) for 5 minutes, stirring once.
Cut slices into 3 inch lengths.
Place meat and marinade in glass casserole dish.
Cook on roast (7) for 6 minutes, stirring twice.
Combine vegetables, soup, onion, salt and pepper in bowl.
Stir into meat.
Cover; cook on roast (7) for 5 minutes, stirring once.
Chef
