Chinese Beef And Rice Recipe
Ingredients
| 1/2 lb. sliced mushrooms or 1 4-oz. can fancy button mushrooms | ||
| Butter | 1/4 Cup (16 tbs) | |
| 1 stalk celery, sliced thin | ||
| 1 Ige. peeled onion, diced | ||
| 1/2 seeded green pepper, diced | ||
| Garlic | 1 Clove (5gm), crushed | |
| Soy sauce | 2 Tablespoon | |
| Cooked rice | 2 Cup (16 tbs) | |
| 1 1/2 c. cooked beef, cut into strips or cubes | ||
| 1 fresh tomato, diced (opt.) | ||
| Eggs | 2 | |
| Head of lettuce | 1/2 , chopped | |
Directions
Saute mushrooms in butter until tender.
Add celery, onion and green pepper.
Add garlic.
Mix in soy sauce, rice seasoned with salt, beef and tomato.
Heat through, stirring occasionally.
Just before serving, break eggs into mixture and stir occasionally.
Add chopped lettuce.
Don't cook after lettuce is added.
Serve at once so lettuce will stay crisp and eggs will not overcook.
Serve with additional soy sauce.
Add celery, onion and green pepper.
Add garlic.
Mix in soy sauce, rice seasoned with salt, beef and tomato.
Heat through, stirring occasionally.
Just before serving, break eggs into mixture and stir occasionally.
Add chopped lettuce.
Don't cook after lettuce is added.
Serve at once so lettuce will stay crisp and eggs will not overcook.
Serve with additional soy sauce.
Chef
