Chinese Almond Torte Recipe
Ingredients
| Eggs | 2 Small | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Almond extract | 2 Teaspoon | |
| Slivered almonds | 1⁄2 Cup (8 tbs) | |
| Apple | 1 Medium, finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1796 Calories from Fat 296
% Daily Value*
Total Fat 35 g53.5%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 321.4 mg107.1%
Sodium 791.6 mg33%
Total Carbohydrates 358 g119.3%
Dietary Fiber 10.9 g43.8%
Sugars 318.7 g
Protein 25 g49.3%
Vitamin A 9% Vitamin C 11.2%
Calcium 38.4% Iron 29.7%
*Based on a 2000 Calorie diet
Directions
Beat eggs until light.
Gradually add sugar; beat until thick and lemon-colored.
Sift together flour, baking powder, and salt.
Fold into egg mixture.
Add almond extract, nuts, and apple; fold in gently.
Pour into 8-inch-square baking pan.
Bake 25 minutes.
Chef
