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Chinese Almond Muffins Recipe
|All purpose flour||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Almonds||2⁄3 Cup (10.67 tbs), sliced|
|Milk||1 Cup (16 tbs)|
|Almond extract||2 1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), melted|
|Whole almonds||12 (For Garnish)|
Calories 194 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 29.6 mg
Sodium 113 mg4.7%
Total Carbohydrates 23 g7.5%
Dietary Fiber 1.6 g6.4%
Sugars 9.9 g
Protein 5 g9.4%
Vitamin A 3.1% Vitamin C
Calcium 14.5% Iron 6.9%
*Based on a 2000 Calorie diet
Stir in almonds.
In another bowl, whisk eggs, milk, almond extract and melted butter.
Make a well in the dry ingredients and add liquid ingredients, mixing quickly.
Batter will be lumpy.
Spoon into greased muffin cups three-fourths full.
Top each muffin with one whole almond.
Bake until brown and tester comes out clean.
Bake at 375 degrees 20-25 minutes