Chinese Wok Fried Pork Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 1.1 kg lean minced pork | ||
| 140 g tin water chestnuts, drained | ||
| Garlic | 1 Clove (5gm), crushed | |
| Button mushrooms | 12 , cut in half | |
| Roughy | 4 Small, chopped | |
| Water | 4 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| 1 tablespoon reduced-salt soy sauce | ||
| Onions spring | 4 , chopped | |
| 2.5 cm cube fresh ginger, finely sliced | ||
Directions
Heat the oil in a pan, add the pork and cook for 2-3 minutes, stirring continuously.
Chop the water chestnuts roughly and add to the pan with the garlic, mushrooms and pak choi.
Add the water and then all the remaining ingredients.
Cook for 8 minutes.
Serve with rice.
Chop the water chestnuts roughly and add to the pan with the garlic, mushrooms and pak choi.
Add the water and then all the remaining ingredients.
Cook for 8 minutes.
Serve with rice.
Chef
