Chinese Watercress Soup Recipe
Chinese Watercress Soup has a luscious taste. Chinese Watercress Soup gets its taste from Watercress mixed with chicken broth and shredded pork. Chinese Watercress Soup is inspired by many food chains worldwide.
Ingredients
4 cups chicken broth (freshly made, canned, or made from chicken stock concentrate)
3 tablespoons shredded cooked lean pork
1/4 cup finely sliced celery, cut on the diagonal
1/4 cup sliced water chestnuts or bamboo shoots
2 green onions, thinly sliced on the diagonal
1 tablespoon soy sauce
1 cup watercress leaves, packed
Directions
Combine chicken broth, pork, celery, water chestnuts or bamboo shoots, green onions, and soy sauce; bring to boiling.
Simmer for 5 minutes; add watercress.
Simmer for 5 minutes; add watercress.
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