Chinese Vegetables Recipe
Ingredients
| Oil | 1 Tablespoon | |
| Spring onions | 4 | |
| Mange-tout | 250 Gram | |
| Asparagus | 250 Gram | |
| Water chestnuts – 1 can (125 g or 4 oz), drained and sliced | ||
| Light soy sauce | 1 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Salt – a pinch | ||
| Sesame oil | 1 Teaspoon | |
Directions
MAKING
1) In a wok, add oil to heat up.
2) Add spring onions to stir-fry for 3 seconds.
3) Next add mangetout, asparagus and water chestnuts. Thoroughly toss the vegetables in oil and cook for a minute by constant stirring.
4) Place remaining ingredients into the wok. Stir-fry for another 3 minutes.
SERVING
5) On a warm serving platter, serve the vegetables at once with rice.
1) In a wok, add oil to heat up.
2) Add spring onions to stir-fry for 3 seconds.
3) Next add mangetout, asparagus and water chestnuts. Thoroughly toss the vegetables in oil and cook for a minute by constant stirring.
4) Place remaining ingredients into the wok. Stir-fry for another 3 minutes.
SERVING
5) On a warm serving platter, serve the vegetables at once with rice.
Chef
