Chinese Vegetables Recipe
Ingredients
| 1 medium head of Chinese cabbage | ||
| Celery stalks | 2 | |
| Green onions | 3 | |
| Cooking oil | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Snow package | 1 , frozen | |
| Soy sauce | 3 Tablespoon | |
| Pimientos | 2 , chopped | |
Directions
Slice cabbage, celery, and onions diagonally.
Put vegetables in a large saucepan and add oil and water.
Cover and steam for 5 minutes.
Add pea pods and soy sauce.
Cover and steam for a few minutes longer, or until all are tender but still crisp.
Season with salt, if desired.
Add pimientos.
Makes 12 servings.
Put vegetables in a large saucepan and add oil and water.
Cover and steam for 5 minutes.
Add pea pods and soy sauce.
Cover and steam for a few minutes longer, or until all are tender but still crisp.
Season with salt, if desired.
Add pimientos.
Makes 12 servings.
Chef
