Chinese Vegetables Recipe
Ingredients
| Peas | 1 Can (10oz) | |
| Asparagus | 1 Can (10oz) | |
| Mixed vegetables | 1 Can (10oz) | |
| 1 can cream of mushroom soup | ||
| 1 or 2 (8-ounce) cans bamboo shoots | ||
| 1 or 2 (8-ounce) cans water chestnuts, chopped | ||
| Mushrooms | 1 Can (10oz), chopped | |
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| 1 can French fried onions, crushed | ||
Directions
Drain the vegetables.
Mix well all of the ingredients.
Top with cheese.
Cover with French fried onions.
Bake at 350 degrees for 35 to 40 minutes.
Serves 10 to 12.
A delicious buffet dish.
Mix well all of the ingredients.
Top with cheese.
Cover with French fried onions.
Bake at 350 degrees for 35 to 40 minutes.
Serves 10 to 12.
A delicious buffet dish.
Chef
