Chinese Vegetable Omelette Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Onion - 1 medium-sized | ||
| Butter | 1 Ounce | |
| Eggs | 4 | |
| Celery stick | 2 | |
| Green pepper | 1/2 To taste | |
| Mushrooms | 2 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Prepare the onion by peeling and chopping it very finely.
2. Chop the celery, green pepper and mushrooms very finely
MAKING
3. In a pan add butter and cook until soft and lightly browned.
4. In another bowl beat the eggs lightly and add the seasoning.
5. Add the chopped celery, green pepper and mushrooms to the eggs.
6. Into the pan with the onion pour the egg mixture and stir until the eggs are firm.
SERVING
7. Serve alone or with mushroom sauce.
1. Prepare the onion by peeling and chopping it very finely.
2. Chop the celery, green pepper and mushrooms very finely
MAKING
3. In a pan add butter and cook until soft and lightly browned.
4. In another bowl beat the eggs lightly and add the seasoning.
5. Add the chopped celery, green pepper and mushrooms to the eggs.
6. Into the pan with the onion pour the egg mixture and stir until the eggs are firm.
SERVING
7. Serve alone or with mushroom sauce.
Chef
