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Chinese Turkey Dumplings Recipe
|Ground raw turkey||1⁄2 Pound, ground freshly|
|Canned sliced water chestnuts||8 Ounce, drained and finely chopped (1 Can)|
|Finely chopped green onions||1⁄3 Cup (5.33 tbs)|
|Low sodium teriyaki sauce||1⁄4 Cup (4 tbs), divided|
|Egg white||1 , lightly beaten|
|Grated peeled ginger root||2 Teaspoon|
|Wonton skins||40 , thawed (Fresh Or Frozen)|
|Vegetable cooking spray||1|
|Dry sherry||1⁄3 Cup (5.33 tbs)|
|Chili oil||1 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1650 Calories from Fat 279
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 7.4 g36.9%
Trans Fat 0.6 g
Cholesterol 210.6 mg
Sodium 2968.8 mg123.7%
Total Carbohydrates 257 g85.6%
Dietary Fiber 18.5 g73.9%
Sugars 21.8 g
Protein 89 g178.2%
Vitamin A 50.6% Vitamin C 21.5%
Calcium 306.4% Iron 200.4%
*Based on a 2000 Calorie diet
Place 1 heaping teaspoon turkey mixture in center of each wonton skin.
Bring sides of wonton up around filling, and pinch together to form individual bundles.
Arrange bundles in a single layer in a steaming basket coated with cooking spray.
Place over boiling water; cover and steam 20 minutes.
Transfer dumplings to a serving platter.
Combine sherry, chili oil, and chili powder in a small saucepan; stir well.
Bring to a boil; cook 1 minute.