Chinese Tuna Casserole Recipe
Ingredients
| 14 ounce can Chinese vegetables, drained | ||
| 10 3/4 ounce can cream of mushroom soup | ||
| Tuna fish | 9 1/4 Ounce, drained, flaked | |
| Celery | 3/4 Cup (16 tbs), thinly sliced | |
| Soy sauce | 1 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Chinese noodles | 3 Ounce | |
Directions
Preheat oven to 350 degrees.
Mix all ingredients, except noodles, in ungrcascd 1-1/2 quart casserole.
Sprinkle with noodles.
Bake uncovered until contents are bubbly and noodles golden brown, about 40 to 45 minutes.
Serve with hot rolls and salad.
Mix all ingredients, except noodles, in ungrcascd 1-1/2 quart casserole.
Sprinkle with noodles.
Bake uncovered until contents are bubbly and noodles golden brown, about 40 to 45 minutes.
Serve with hot rolls and salad.
Chef
