Chinese Tuna Casserole Recipe
Ingredients
| Vegetables | 1 Can (10oz) | |
| Tuna | 2 Can (10oz) | |
| Water chestnuts | 1 Can (10oz), quartered | |
| Cream of chicken soup | 1 Can (10oz) | |
| Milk | 2/3 Cup (16 tbs) | |
| Soy sauce | 2 Teaspoon | |
| Chow mein noodles | 1 Can (10oz) |
Directions
In a bowl combine chow mein vegetables with tuna, water chestnuts, soup, milk, and soy sauce.
Turn into lightly greased 2 1/2-quart casserole.
Cover top of casserole with crisp chow mein noodles.
Bake, uncovered, in moderate oven (350°) for about 20 minutes, or until heated through.
Makes 6 to 8 servings.
Turn into lightly greased 2 1/2-quart casserole.
Cover top of casserole with crisp chow mein noodles.
Bake, uncovered, in moderate oven (350°) for about 20 minutes, or until heated through.
Makes 6 to 8 servings.
Chef
