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Chinese Tea-Smoked Ribs Recipe
|Light soy sauce||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Red pepper flakes||1⁄2 Teaspoon|
|Small pork ribs||4 Pound, steamed for 10 minutes|
|Black tea leaves||1 Cup (16 tbs)|
|Dark brown sugar||1⁄2 Cup (8 tbs)|
|Canola oil||2 Tablespoon (For Brushing Skewers And Grid)|
Calories 573 Calories from Fat 276
% Daily Value*
Total Fat 31 g47.1%
Saturated Fat 9.8 g48.9%
Trans Fat 0.3 g
Cholesterol 167.8 mg
Sodium 1241.4 mg51.7%
Total Carbohydrates 28 g9.3%
Dietary Fiber 0.16 g0.65%
Sugars 26.7 g
Protein 45 g90.1%
Vitamin A 0.6% Vitamin C 13.8%
Calcium 5.1% Iron 11.2%
*Based on a 2000 Calorie diet
Brush ribs with sauce and place them in a shallow pan.
Cover loosely and refrigerate for 3 to 4 hours.
Brush and turn twice.
Thread skewer through each section of ribs; place over grid and cover.
Smoke ribs for about 1 hour, turning twice.
The ribs will be smoked yet tender.