Chinese Tea Eggs Recipe
Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones.
Ingredients
8 eggs
3 tablespoons black tea
1 tablespoon salt
1 teaspoon five spice powder
2 tablespoons soy sauce
Directions
Boil eggs, just covered by water for 8-10 minutes.
Cool under cold running water for 5 minutes.
Roll and tap the eggs gently to crack their shells, but do not detach the shells from the eggs.
In a saucepan just large enough to hold the eggs in a single layer, mix tea, salt, five spice powder and soy sauce with enough water to cover the eggs; bring to the boil.
Place eggs in pan and simmer for 30 minutes.
Turn off the heat and leave eggs to cool completely in the mixture.
Peel off the shells to serve.
Cool under cold running water for 5 minutes.
Roll and tap the eggs gently to crack their shells, but do not detach the shells from the eggs.
In a saucepan just large enough to hold the eggs in a single layer, mix tea, salt, five spice powder and soy sauce with enough water to cover the eggs; bring to the boil.
Place eggs in pan and simmer for 30 minutes.
Turn off the heat and leave eggs to cool completely in the mixture.
Peel off the shells to serve.
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By Same Chef
Chef
