Chinese Sweet Sour Sauce Recipe
Ingredients
| Firmly packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Pineapple juice | 3⁄4 Cup (12 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Soy sauce | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 531 Calories from Fat 2
% Daily Value*
Total Fat 0.24 g0.38%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1366.4 mg56.9%
Total Carbohydrates 133 g44.2%
Dietary Fiber 0.78 g3.1%
Sugars 98.5 g
Protein 2 g3.1%
Vitamin A 0.2% Vitamin C 137.1%
Calcium 7.8% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
2. Pour over crisp-cooked vegetables in a large skillet; toss to mix well; cover.
3. Simmer 5 to 8 minutes, or just until the vegetables are tender.
Chef
